Prism Kombucha is a flavorful and refreshing fermented tea hand-crafted at Fort Whyte Farms in Winnipeg. Brewed in small batches using age-old techniques, Prism ferments ethically sourced organic tea, organic cane sugar and locally foraged herbs with our symbiotic culture of yeast and bacteria (SCOBY!)  to create a zesty, naturally tart probiotic beverage. Open a bottle of good vibes, choose Prism Kombucha as your delicious Manitoba made alternative to soda, coffee, or alcohol.

Prism Kombucha is raw and unfiltered so don’t be surprised if there is a little sediment at the bottom of your kombucha.